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BtP presents • Procol Harum's 40th Birthday Celebrations • 20 / 21 July 2007 |
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To dine before the Procol Harum show on 20 July, and the
Procol Rarum show on 21 July,
either e-mail
stjohns@digbytrout.co.uk or telephone +44 (0)20 7222 2779.
Set Menu: £13.50 2 courses, £17.00 3 courses, main £8.95
Starters
Homemade seasonal
soup (v)
Courgette & feta fritters, yoghurt & lime dressing (v)
Goats cheese & smoked salmon crostini, herb& leaf salad
Mortadella, salami& bresaola, tomato & basil salad
Soup, mature cheddar, crusty bread, balsamic, onions, spiced pear chutney: £8.50
Mains
Roast salmon,
balsamic peppers, rocket mash
Pan-fried strips of chicken breast, mushrooms, paprika cream sauce, basmati rice
Potato gnocchi with pesto, roast vegetables & pine kernels (v)
Freshly prepared Beef Burger with caramelised red onions, tomato, focaccia &
chips
Chicken Caesar salad
Sides, all at £3.50
French green
beans, olive oil
Hand made chips, garlic mayonnaise
Rocket & Parmesan
Puddings
Rhubarb tart,
vanilla ice cream
Strawberry & cream meringue
Dark chocolate torte, espresso sauce
Hill station dairy ice-cream
(v)=Vegetarian
A discretionary
12.5% service charge will be added to your bill
All our products may contain nuts; game dishes may contain traces of shot
More about the 40th anniversary celebrations | Basecamp Hotels for 20 / 21 July: click here
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