Beyond the Pale is deeply committed to protecting the privacy of Internet users. Below is information outlining our continued support for the responsible management of consumer information.
BtP does not collect any personally identifiable information about you such as name, address, phone number, or e-mail address (if you have not volunteered so to the list of online fans). However, BtP does obtain some types of non-personally identifiable information such as the Internet Service Provider you use to connect to the Internet, your browser type, or the type of computer operating system you use (Macintosh or Windows, for example). The information collected by BtP is used to improve the website.
Data Collection and Opt Out
BtP, as well as most sites on the Internet, uses "cookies" to enhance your experience on the web. BtP cannot use these cookies to personally identify you in any way. What are cookies and why do we use them? A cookie is a unique number that is provided to you the first time you enter the website. This unique number, which is stored in a cookie file on your computer, helps us generate better statistics of how BtP is used, and so it helps us make BtP a better website.
If you do not want the benefit of cookies, there is a simple procedure to manually delete your cookies. Please consult your web browser's Help documentation for more information.
Fresh Fruit newsletter
BtP runs a newsletter wihich will provide the subscribers with occationally news about Procol Harum and related. Upon enrollment (go here for details), you may be asked for demographical data. It is optional to answer these, and if you do: the data collected will be used by BtP webmasters only for statistical reasons. BtP will never under any circumstances sell, or otherwise make availabe, these data or the subscribers e-mail addresses to third paies. The mail adresses collected will only be used for distribution of the Fresh Fruit newsletter. And you may unsubscribe from the list at any time by following instructions given to you at subscription time.